Goat’s Milk Range
There are many reasons why you want to use goat’s milk dairy products. Dietary restrictions, health concerns, or because you simply like it! We have been working with the healthy dairy alternative of goat’s milk since 1997, and have developed a wide range of products.
Designed to make your life easier and more delicious.
Goat's Milk Yoghurt
Our full cream goat’s milk yoghurt is available plain or flavoured with fruit. You can choose from strawberry, passion fruit or mixed berries. No artificial flavourants or colourants are used. Creamy, mild and versatile, this yoghurt is a delicious companion
on your wellness journey.
Goat’s Milk Caprini
This versatile cheese should be a staple in your kitchen. Our soft goat’s milk cheese is available plain or with herbs and spices. It can be used in a cream cheese dip, spread on biscuits, baked into quiches or crumbled over salads.
Goat’s Milk Cheese
Crisp white and surprisingly mild-tasting, our goat’s milk cheese is perfect on the table and for cooking. Our cheeses have special isiZulu names as selected by the cheesemakers. Our range includes Cheddar, Gouda, Feta, and Halloumi.
What’s the big deal about goat’s milk?
If you suffer from health challenges caused by cow’s milk dairy, goat’s milk products may be an ideal alternative. You will still get all the nutritional benefits of whole dairy, including vitamins, minerals and amino acids that are vital to overall wellness. In most of the world goat’s milk dairy is the primary form of dairy, and it should be part of your diet too.
So, what’s the difference?
Essentially, the chemical structure of cow’s and goat’s milk differ in significant ways which have an impact on how the body can absorb and use the nutrients. A different protein composition means that the curd produced by goat’s milk is much softer and easier to digest than cow’s milk.
Goat’s milk is a good source of calcium which is important in promoting strong bone growth and preventing osteoporosis later in life.
Benefits to children:
Children who suffer from eczema, asthma or gastrointestinal complaints may benefit a great deal from the switch to goat’s milk dairy products.
Research shows that cow’s milk is a major cause of colic in infants. Breastfeeding mothers have had much success in reducing their babies’ symptoms by switching their own diet to goat’s milk dairy.
In comparison to cow’s milk, goat’s milk:
- Is naturally homogenised, meaning that the fat is evenly distributed through the milk.
- Contains more minerals and vitamins
- More easily digested due to the smaller fat and protein particles
- Contains 50% more vitamin B1
- Contains 10 times more natural fluorine
- Is pure white because the carotene content is completely converted into vitamin A
For people with allergies and other health challenges, goat’s milk products are likely to be a great alternative. In comparison to plant-based products, goat’s milk contains high levels of vitamins and minerals that are essential for healthy growth and development, especially calcium.
If you’re looking for an alternative dairy option, it’s easy to substitute cow’s milk products for goat’s milk, yoghurt and cheese.
Health challenges goat’s milk may be able to address:
- Runny noses in children
- Eczema and skin complaints
- Asthma
- Digestive upsets
- Gastrointestinal complaints
- Colitis
- Stomach ulcers
- Rheumatism
Please consult a paediatrician or doctor before making the change to goat’s milk as we cannot provide professional medical advice.