Calabash (n: an African vine grown for its large, round fruit that is hollowed out, dried, and used for storing traditional beer & milk) This is a country-style cheese, with a creamy texture and mild taste. It is available plain, with black pepper, Cajun spice or...
Caprini (Chevre) Our soft, fresh goats’ milk cheese is available plain or with various herbs and spices. Use as a cream cheese, spread on biscuits, in quiches or in salads.
Feta Crafted according to true Greek tradition. The result is creamy and a little salty. A perfect alternative to cows’ milk feta.
Halloumi A traditional Cypriot-style cheese. Delicious when deep-fried and served immediately as an appetizer.
n’Tabamhlope (named after a ‘white mountain’ outside Estcourt, KZN) Our gouda-style cheese is beautifully smooth and creamy. Very mild and child-friendly.
Nandi (named after King Shaka’s mother) She truly is the queen of the cheeses: a mature farm-style cheddar; slightly dry and a little salty. For more intrigue, she is also available layered with sage or rooibos tea leaves. Excellent on a cheeseboard or as a good...
