So, you’ve got some goats’ milk cheese in your fridge but you’re not really sure what to do with it? Or you’re keen to try out some new dairy products but need some inspiration?
We are on the look out for delicious recipes and enticing dishes to help you enjoy our cheeses and dairy products even more. We’ll be refreshing this page every so often – keep a look out!
If you have any great recipes that you’d love to share, we’d love to hear from you.
IDEAS AND TIPS
- Remember to take your cheese out of the fridge well in advance so that it can get to room temperature before serving. This helps to develop its flavor fully.
- Don’t leave goats’ milk cheese in the oven or under the grill after it has melted or you may end up with a grainy texture.
- Goats’ cheese is a particularly good accompaniment to Mediterranean dishes, so let your imagination go wild with fresh garlic, aubergines, roasted peppers, sun dried tomatoes, homemade pasta, and drizzlings of olive oil.